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Author Topic: What's For Dinner?  (Read 9980 times)
Margaret Lake
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« Reply #765 on: January 14, 2010, 07:43:04 pm »

For my first real meal after recovery, I was going to have a Big Mac and a Dr. Pepper.  Dream on.  Knew I couldn't do that and live. 

Have you seen the new Mac Snack Wrap?  My cholesterol and blood pressure handled it just fine and it was very good. 

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« Reply #766 on: January 14, 2010, 07:48:26 pm »

It was a pizza night here (a frozen one)
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« Reply #767 on: January 14, 2010, 09:52:11 pm »

It was a pizza night here (a frozen one)

My grocery store makes a very nice spinach white pizza (frozen). 
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« Reply #768 on: January 17, 2010, 06:54:05 am »

My grocery store makes a very nice spinach white pizza (frozen). 

I love "white" pizza.  When we lived in Maryland, our neighborhood pizza place made a delicious one.  Can't find it as good up here in NH and I don't want to drive into Boston for it (too far!).

Sarah
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Margaret Lake
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« Reply #769 on: February 23, 2010, 07:02:48 pm »

Time to revive this thread. 

I've been making impossible dinner pies with Bisquik. 

I made the ham and cheese tonight.  My grandson inhales it.  Supposed to be made with Swiss, but he likes cheddar, so that's what I use.  And of course, I can't put in any veggies because he'll just pick them out.  So veggies go on the side. 

Wednesdays are hard because he has TKD from 5-6, so no time to cook and we're trying to stay away from McD's.  Maybe I'll put together a meat loaf and set the oven for timed bake. 
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« Reply #770 on: February 23, 2010, 07:41:42 pm »

My wife's menus include impossible cheeseburger pie. They're very good. I add green chili which may qualify as a vegetable.
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Margaret Lake
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« Reply #771 on: February 23, 2010, 09:31:06 pm »

My wife's menus include impossible cheeseburger pie. They're very good. I add green chili which may qualify as a vegetable.

GS loves that one, too.  He also liked the Lasagna pie, but not the chicken.  GD, who eats anything and everything, including veggies, took one look at the cheeseburger pie and burst into tears. 

Chilies are a pepper, right?  And peppers are veggies.  That qualifies.
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« Reply #772 on: February 25, 2010, 05:35:28 pm »

I was out at Big Lots today hunting bargains.  I saved so much money that I stopped a couple of doors down and bought fried rice and eggrolls for supper...

 Grin

What's the point in saving money if you can't spend it on something good???
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« Reply #773 on: February 25, 2010, 06:56:54 pm »

I was out at Big Lots today hunting bargains.  I saved so much money that I stopped a couple of doors down and bought fried rice and eggrolls for supper...

 Grin

What's the point in saving money if you can't spend it on something good???

Makes sense to me!!

I'm making up for ham and cheese pie and my very high cholesterol breakfast at IHOP the other morning.  Baked potato, smear of margarine, boiled chicken, carrots.  Not as bland as you might think.

I'm also taking Coromega Omega 3.  It tastes like a creamsicle. That was my dessert.  Wink
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Margaret Lake
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« Reply #774 on: February 26, 2010, 07:47:37 pm »

I'm so enjoying my low fat diet.  Almost time for my dessert of orange flavored Omega 3 and chocolate flavored calcium.  Yum. 

 dinner

Can I have Redi-Whip with that?

At least I didn't have my usual Friday dinner of banana bread waffles and peanut butter.  That's because Eggo hasn't made them in months.  In case you didn't know, their two main bakeries got shut down several months ago.  One was flooded and had to be rebuilt.  The other one was in such a state of disrepair, they had to rebuild that one as well with all new equipment.  So, Eggo shortages all over the country, probably until mid-Summer.

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